With these kebabs, you get both an array of phytonutrients and flavor. Can easily be prepped ahead of time, grilled either in an air fryer, traditional oven, on a traditional BBQ grill, or even stovetop. (Note: red onion and pineapple were not used in the above photo and we used an air fryer) Goes well with a mint dipping sauce or yogurt marinade, as per this lovely inspiration!
- Paneer (10 oz will be enough for about 8 kebabs)
- Bell peppers (1 of each color)
- Red onion
- Pineapple (okay to buy cubed which you can often get fresh in your local grocery market like this)
Cut all the ingredients into about 1 inch cubes
Slide the cubed ingredients in alternating colors onto skewers
Grill/bake and enjoy!