Roasted Red Pepper Dip


This is a flavorful dip that adds a nice tangy, spicy flavor to accompany crudites or crackers!  We used jarred roasted peppers and omitted the molasses and bread crumbs, but it still tastes great!


  • 8-oz jar of roasted red bell peppers (make sure to find a brand that doesn’t have added chemical preservatives or sugar)
  • 1/2 tsp ground cumin
  • 1/2 tsp sea salt, plus more to taste
  • 2 tsp chili flakes (plus more to taste)
  • 1 clove garlic (minced)
  • 1/2 cup raw walnuts (loosely chopped)
  • 1 Tbsp olive oil (if your roasted red peppers came in oil, you might need to add less here) 
  • 2 Tbsp lemon juice


Add all the ingredients into a food processor, and pulse to combine well.  Leave a little texture and avoid it becoming a creamy puree (leave a little bits of the pepper for texture!) 

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